Early Bird

Early Bird

Three Courses €22.90

Early Bird menu is valid from 16:00-19:00, Monday to Friday (NOT valid on Bank Holidays).
10% service charge applies on parties of 6 or more.

Starters

Starters

Home-made Soup of the Day

Served with oven toasted home-made bread.

Bruschetta al Funghi

Crisp crostini with wild mushroom, goat cheese crumbles & balsamic dressing.

Chicken Wings

Served in Cajun or Buffalo Sauce, blue cheese dip & celery batons.

Bruschetta al Pomodoro

Home-made bread topped with fresh tomatoes, garlic & basil.

Home-made Garlic Bread

10″ Pizza base with garlic & olive oil. Add Cheese for €1.00.

Tri Colour Caprese Salad

Fresh mozzarella cheese, tri-colour tomatoes, fresh basil & extra virgin olive oil.

Main Courses

Main Courses

Penne Aubergine

Pasta served with Aubergine, onion, garlic, fresh chilly, white wine in tomato sauce.

Tagliatelle Carbonara

Smoked pancetta, garlic, onion, white wine in a creamy sauce & black cracked pepper.

Pollo Valdostana

Chicken breast topped with ham & mozzarella cheese in a creamy sauce. Served with Italian roast potatoes.

Salmon

Fillet of Salmon served with baby potatoes, asparagus, clams in a beurre blanc sauce.

Gourmet Burger

8 OZ home-made burger served with fresh lettuce, tomato, smoky bacon, Cheddar cheese, our home-made burger sauce & chips.

Beef Bourguignon

Prime beef slowly braised in beef jus & red wine, baby mushroom, onion, carrot, champ tomato served with creamy mash.

Pizza Margherita

with any 2 toppings – (extra topping  €1.50)

Desserts

Desserts

Served with Dessert or a glass of House Wine