Early Bird menu is valid from 16:00-19:00, Monday to Friday (NOT valid on Bank Holidays).
10% service charge applies on parties of 6 or more.
Served with oven toasted home-made bread.
Crisp crostini with wild mushroom, goat cheese crumbles & balsamic dressing.
Served in Cajun or Buffalo Sauce, blue cheese dip & celery batons.
Home-made bread topped with fresh tomatoes, garlic & basil.
10″ Pizza base with garlic & olive oil. Add Cheese for €1.00.
Fresh mozzarella cheese, tri-colour tomatoes, fresh basil & extra virgin olive oil.
Pasta served with Aubergine, onion, garlic, fresh chilly, white wine in tomato sauce.
Smoked pancetta, garlic, onion, white wine in a creamy sauce & black cracked pepper.
Chicken breast topped with ham & mozzarella cheese in a creamy sauce. Served with Italian roast potatoes.
Fillet of Salmon served with baby potatoes, asparagus, clams in a beurre blanc sauce.
8 OZ home-made burger served with fresh lettuce, tomato, smoky bacon, Cheddar cheese, our home-made burger sauce & chips.
Prime beef slowly braised in beef jus & red wine, baby mushroom, onion, carrot, champ tomato served with creamy mash.
with any 2 toppings – (extra topping €1.50)