We are now taking bookings for Corporate & Private Christmas Parties. To ensure your desired date, please make a reservation at firstname.lastname@example.org or call us on (01) 813 7876.
Served with oven toasted home-made bread.
Served in Cajun sauce.
Home-made bread, topped with tomatoes, garlic, fresh basil & olives.
Golden fried Italian Risotto stuffed with sliced mushrooms & Parmesan cheese served on a bed of warm tomato sauce.
Duck Confit tossed with baby gem leaves, rocket, mango, cranberries & soy ginger dressing.
Slowly braised served on creamy mash, sautéed baby carrots & fresh mint jus.
Chicken supreme on spring onion cream potato mash, braised leeks & chorizo cream sauce.
Served with Pepper or Mushroom Sauce, Roast Plum Tomatoes & Chips.
Served with spring onion potato mash, steamed carrots & brussel sprouts in a red wine and cranberry jus.
Risotto tossed with butternut squash, pea, topped with Parmesan shavings & fresh rockets.
Fillet of pan fried Salmon, char grilled courgette in a beurre blanc sauce. Served with Italian roast potatoes.
Christmas Pudding, Baileys Cheesecake & Champagne Sorbet.