We are now taking bookings for Corporate & Private Christmas Parties. To ensure your desired date, please make a reservation at firstname.lastname@example.org or call us on (01) 813 7876.
Served with oven toasted home-made bread.
Chicken liver pate, plum & quince chutney, baby leaf, rocket salad, toasted home-made
Home-made bread, topped with tomatoes, garlic, fresh basil & olives.
Crisp crostini served with wild mushroom, feta crumbles & balsamic dressing.
Crispy salad served with bacon, croûtons, Parmesan cheese & house dressing.
Deep fried calamari served with Wine House sauce.
Served with spring onion potato mash, sautéed carrots & brussel sprouts in a red wine and cranberry jus.
Served with pepper sauce, sautéed mushrooms & onions, chips & salad garnish.
Fillet of Salmon served with mashed potatoes, char grilled asparagus & Mediterranean prawn butter.
Served with creamy mash, French beans & wild mushroom sauce.
Risotto tossed with Parmesan, Gruyère, Brie, spinach, roasted red pepper puree & topped with fresh rocket.