Home-made Soup

Served with oven toasted home-made bread.

Chicken Liver Pate

Chicken liver pate, plum & quince chutney, baby leaf, rocket salad, toasted home-made


Home-made bread, topped with tomatoes, garlic, fresh basil & olives.

Wild Mushroom Crostini

Crisp crostini served with wild mushroom, feta crumbles & balsamic dressing.

Caesar Salad

Crispy salad served with bacon, croûtons, Parmesan cheese & house dressing.


Deep fried calamari served with Wine House sauce.

Main Courses

Main Courses

Roast Turkey and Ham

Served with spring onion potato mash, sautéed carrots & brussel sprouts in a red wine and cranberry jus.

Fillet Steak 8 oz (supplement €5)

Served with pepper sauce, sautéed mushrooms & onions, chips & salad garnish.


Fillet of Salmon served with mashed potatoes, char grilled asparagus & Mediterranean prawn butter.

Chicken Supreme

Served with creamy mash, French beans & wild mushroom sauce.

Three Cheese Risotto

Risotto tossed with Parmesan, Gruyère, Brie, spinach, roasted red pepper puree & topped with fresh rocket.



Berry's Cheese Cake
A glass of Prosecco on arrival